What to cook pork or .. the most delicious meat dishes

For us, this opinion is unusual, but in many countries is considered a real delicacy pork and beef is more expensive! Well - it is really very tasty meat from which you can cook very delicious variety of hearty meat dishes.

To prepare a delicious dish of pork in the first place you need to know which foods are better suited different parts of the carcass. Note that pork can be divided into two classes: first and second. The first is the meat of the highest quality from the dorsal, lumbar, hip, rib and chuck the carcass. A second grade - a forearm, neck and shank, which, despite the "second-class" is very loved in our country - are often prepared a variety of delicious and not only daily, but also festive meals.

It is better to cook from different parts of the carcass:

• Bacon, lumbar part of the muscle tissue and hams are best used for cooking large pieces;
• Of the shank, shank, legs and head cook jelly;
• The pulp or shank of the blade is best suited for meatballs and brisket - pilaf;
• The chuck is suitable for a variety of stews;
• Loin - the best option for making schnitzels, steaks, and so beloved in our country Pork.

By the way, skewers of pork - a separate conversation. Most barbecue lovers will say that it is from this meat obtained the best kebab in flavor leaves far behind even mutton from which it was originally prepared dish.

In addition to barbecue pork can be cooked so many other delicious dishes tasted that want to give praise to the heavens, because the Christian religion does not prohibit the consumption of pork as Islamic or Judaic.

Casual options dishes with pork - goulash, rice, burgers, casseroles, etc., holidays - roast meat snack rolls, steak, chops, pork, meat in French and many others. It is important that in addition to the main dishes of pork can be cooked and still a lot of snacks.

Recipe baked pork (pork) in the sleeve

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You will need: 1 kg of pork (large solid piece), 1 tbsp salts, spices, taste.

How to cook pork in the sleeve. Rub the meat with spices to taste (great for pork spices such as rosemary, garlic, black peppercorn, cloves, bay leaf, thyme, coriander, paprika, etc.), Lard garlic (if used), making a thin knife punctures on the entire surface of the meat. Carefully put the meat in a sleeve for baking, well tie the edges, leaving about 5 cm from the meat to the brim. Put the sleeve with meat on a baking sheet and bake in a preheated 200 degree oven for about 40 minutes or until done (when baking sleeve can greatly swell - this is normal), get the meat out of the sleeve, out onto a plate, pour the remaining juice in the sleeve (also on its basis can make the sauce: perekipyatite juice, add the flour and various spices to the desired thickness) and submit.

The taste of pork may vary depending on the spices, it is believed that the most refined taste pork acquires when baking with thyme, rosemary or oregano.

Another great way to prepare pork - pork roast in the pot. Recipes for preparing such a hot, there are many, we offer one of the most delicious options.

Recipe Roast pork in the pot with sour cream

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You will need: 1 kg of potatoes, 500 grams of pork (tenderloin), 100 g sour cream, 1 onion and carrots, vegetable oil, pepper, salt.

How to cook roast pork in the pot. Peel and cut the potatoes into small cubes, put in a pan with hot oil, fry until browned, salted in the process. Finely chop the onion, grated carrot rub, cut into cubes of pork (and other can take over part of the carcass fat), on the other pan fry the onions first, then add the carrots, fry, put the meat, season with salt and pepper and put out to complete evaporation of the liquid, add sour cream, put a few more minutes. Take pots, put them first potatoes, then meat with vegetables in cream, almost to the top of pots pour boiled water. Pork stew in pots in a preheated 200 degree oven, lightly sliding lid that did not run the water for about 40 minutes.

Due to the slightly sweet flavor, pork goes well with products such as nuts, prunes, honey and fruit. One of the best combinations is considered pork with pineapple.

Recipe of pork baked with pineapple

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You will need: 1 kg of pork (tenderloin), 200 g of hard cheese, 1 can of canned pineapple, lettuce, sweet pepper, mayonnaise, pepper and salt.

How to cook pork with pineapple. Rinse and dry the meat, cut into portions pieces about 0.5 cm thick, repelling them properly, rub with salt and pepper. Cut pineapple into small cubes, pour the juice from the jar and pour over the meat (leave to marinate the meat in the juice is better for at least 3.5 hours). Rub grated cheese, butter to grease the pan, put it on slices of meat, lubricate them with mayonnaise, put on pineapple mayonnaise, sprinkle with cheese and season with sweet red paprika. Bake pork in the oven, preheated to 180 degrees until done.

Pork excels as in fire and roasting, and at ordinary frying. By the way, when frying do not have to add oil to the pan if there zhirok meat - pork fat melts well. For frying, like baking, very well suited loin, shoulder, ham or bacon. Roast pork with potatoes can, cabbage and other vegetables, delicious option - fry the meat with mushrooms.

Recipe for pork, fried with mushrooms

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Need: 700 g of pork, 300 g of mushrooms 200 g of tomatoes and cream, 2 onions, vegetable oil, pepper, salt.

How to roast pork with mushrooms. Finely chop the onion, tomatoes - sliced, put the onion in a pan with hot oil, fry until browned, put the tomatoes and fry for 5 minutes, add the sliced mushrooms, put to the onions with tomato and fry for another 5 minutes. Rinse meat, cut into medium-sized, put in a pan, fry over high heat for about 10 minutes, then pour in the cream, pepper and salt, add spices to taste (oregano, basil) Stir, reduce heat, cover, put out 20 minutes or until cooked pork. As a side dish you can submit potatoes, vegetables or pasta.

In addition to these very tasty, but popular dishes, pork dishes can be cooked very unusual. For example, thinly sliced meat and marinate it and then breaded (in the usual test for the batter of flour, milk, eggs and vegetable oil), you can cook delicious pork in the dough sticks or crispy pork, which are ideal as a snack with beer. For crispy sticks sliced meat thinner, and in the batter add any additives to taste - sesame, cheese, etc. In addition, you can do with pork salads.

Salad recipe with pork and grapefruit

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