Skewers of chicken liver with sage and fennel

400 g chicken liver

70 ml olive oil

8 leaves sage

1 lemon (juice)

1 denticle garlic

5 tablespoons breadcrumbs

1 tablespoons fennel seeds

white pepper

salt

Rinse, let dry off the liver.

Stir the lemon zest, sage, fennel, garlic and spices in a blender, then stir the mixture with crackers.

Liver rub with salt and pepper, strung on skewers, breaded in a prepared mixture.

Cook barbecue chicken liver with sage and fennel on a hot skillet with olive oil, until golden brown obzharivaya.

Until done (if necessary) skewers brought in a preheated 200 degree oven, served with lemon juice.

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