Skewers of salmon "Gravlax"

800 g salmon fillets

1 bundle dill

2 tablespoons sea salt

1 tablespoons sugar

1 pinch white pepper

Finely chop the dill, mix with pepper, salt and sugar, rub a mixture of salmon, wrap it with foil and leave it overnight.

Remove from marinade fish fillets, cut into cubes of fish 5 cm.

Strung salmon on skewers, cooking skewers of salmon "Gravlax" on the grill for about 5 minutes, turning constantly.

How to choose elektroshashlychnitsy. We will tell.