Skewers of salmon

1 kg salmon fillet
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250 ml natural pomegranate juice

2 h. l. vegetable oil

hops-suneli

coriander

white pepper

salt

Cut the salmon fillet into small pieces and place in a saucepan.

Sprinkle fish with salt and spices.

Pour pomegranate juice until it is completely covered salmon fillet. Add the vegetable oil and mix gently.

Close the lid and place on 2-3 hours in the refrigerator to marinate.

Put the salmon fillets on skewers and cook over coals until done.

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