Buckwheat porridge with prunes and dried apricots

→ Buckwheat porridge with prunes and dried apricots

picture - Buckwheat porridge with prunes and dried apricots

250 g buckwheat

100 g prunes pitted

100 g dried apricots

4 tbsp. chopped walnuts

salt (to taste)

600 g water

Soak the prunes and apricots to swell, then boil them separately, part finely chop.

Connect cereal and dried fruit, cover with boiling water, season with salt and cook until soft, stirring constantly. In the oven, bring the porridge until tender.

Before serving, add in the cereal, melted butter and place her remaining prunes and dried apricots, sprinkle with nuts.


Recipe of the categories: