Honey toast

200 g wheat bread

1 egg

? glass milk

1 Art. l. breadcrumbs

1 h. l. honey

vanillin

salt

Mix the milk, egg, salt, dip into this mixture and breaded pieces of bread in the bread crumbs.

Fry the bread on both sides of a greased pan, let cool.

Lubricate toast with honey, mixed with vanilla, honey toast before serving sprinkle with powdered sugar.