Carrot-cheese-chicken cutlets

600 g chicken

100 g hard cheese

2 slices of wheat bread

1 egg

1 large carrot

1 onions

salt

Soak bread in milk or cream.

Fillets twist in a meat grinder, connecting with bread.

On a fine grater rub onions, should get a paste, add it to the stuffing, drive an egg, salt the and mix thoroughly.

Rub carrots on a grater, over low heat put out with vegetable oil until tender, rub the grated cheese and mix with the cooled carrot.

Wetting the hands in water, molded cake of minced meat, spread on each 1 tsp Carrot-cheese filling, cover another tortilla, zaschipyvat edge.

Cook carrot-cheese-chicken patties in vegetable oil, obzharivaya until golden brown.

How to choose a meat grinder. We will tell.