Pies custard on yeast dough

At stage 1:

1 glass boiling water

3 tbsp. vegetable oil

3 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. sugar

1 tsp. salt

At stage 2:

500 g flour

1 glass warm milk or water

50 g yeast (17,5 g dry)

Combine flour, sugar, salt and butter, pour boiling water, mix well, let the mixture cool.

stage 2: add the yeast to the warm mixture and a glass of warm milk or water to enter parts of the sifted flour.

Thoroughly knead the dough, cut it into balls, let them stand for 5 min, then make the dough pastries stuffed with any filling and fry them with 2 sides in vegetable oil.

Or pies can be baked in the oven.

The number of ingredients is obtained 25-30 pies.

The author of the recipe: ���_Vamp-Estrie Lomshakova