Lean dessert "Fruit jelly"

1,5 l water

250 g dry jelly powder

2 kiwi

1 Bank of canned pineapple

1 orange

1 banana

1 Apple

coconut

Clear all the fruit that you want, cut into cubes, put in the ice-cream bowls.

In a saucepan pour the powder pudding, gradually pour water, bring to boil, then let cool slightly.

Pour the pudding into the ice-cream bowls for fruit and put into the cold, until it is completely cooled.

Before serving, lean dessert "Fruit jelly" sprinkle coconut flakes.