Cheesecakes with plums

→ Cheesecakes with plums

picture - Cheesecakes with plums


In my family, cheesecakes prepared almost every week. It is very hearty and delicious breakfast, which can nakushatsya at noon. To make delicious cheesecakes, I sometimes add different fruits. In winter, it can be: raisins, dried apricots or prunes. And in the summer I use seasonal fruit: strawberries, raspberries, currants, apricots, peaches. And today, I decided to treat the family plums. Cheesecakes were very delicious, unusual and fragrant. But only for plums I did not stop and put the dough still peanuts, which gives the dish an extra satiety and taste. Well, let's see what I got.

Ingredients are listed per 3 cups:
So let's look at the ingredients that we need.

picture - Cheesecakes with plums

Ingredients:

  • Cottage Cheese - 400 g
  • Semolina - 2 tablespoons
  • Plums - 4-6 pcs.
  • Peanuts - 50 g
  • Egg - 1 pcs.
  • Sugar taste
  • Vegetable fat for frying

Method of preparation:



Curd put in a bowl, I remember a little fork to stretch his lumps, add the egg and semolina.

picture - Cheesecakes with plums

Peanut cleanse from the husk and put in cottage cheese dough.

picture - Cheesecakes with plums

Plums Pomo, remove the seeds, can cut into pieces of medium size and also went to the dough.

picture - Cheesecakes with plums

The dough is mixed, form the syrnichki, who went to roast in a preheated pan with vegetable oil. Fry on both sides for approximately 3-5 minutes, until they take a golden color.

picture - Cheesecakes with plums


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