Cottage cheese and oat cakes

50 g cottage cheese

? eggs

1 tbsp. oatmeal

2 tsp. flour

1 tsp. butter

RUB through a sieve the cottage cheese, add oatmeal, flour and egg, roll the dough into a sausage, sprinkle it with flour.

Cut the dough into small pieces, molded of them cheesecakes.

Add cottage cheese and oat cakes in boiling water and cook for about 5 minutes