Cheese Breakfast with nuts and honey

750 g cottage cheese

5 tbsp. honey

3 tbsp. hazelnut

2 tbsp. pine nuts

Within 3 minutes and fry in a dry pan nuts, then add the nuts 2 tbsp. of honey, cook for another minute, stirring to keep the mixture cool.

Put the nuts with honey lined with parchment cutting Board, a knife chopped crumbs (coarse).

With a fork mash the cheese and put it in a plate, sprinkle with walnut-honey crumbs and drizzle with the remaining honey.

Apply curd Breakfast with nuts and honey for Breakfast.