Jam made from carrots, lemons and buds calendula

Ingredients:

1 kg carrot

2 pcs. lemons

10 pcs. calendula (flowers)

1 kg sugar

0.5 l water

Carrot Wash, peel, cut into cubes, blanch in boiling water for 3 minutes. Finely chopped lemons add water, add marigold buds and boil 5 minutes. Put there too blanched carrots, sugar and simmer until tender. Hot jam pour into sterile jars and roll.