Jam nectarines and plums

Ingredients:

500 g nectarines (seedless)

500 g plum (pitted)

1 kg sugar

2 juice - lemon

Fruit wash, separate the seeds, measure 500 g and cut into cubes. Pour the sugar and put Coverings for several hours. Then add the lemon juice and stir, bring to a boil. Cook for 4 minutes on high heat. Ready to quickly pour the jam into sterilized dry, hot jars and roll covers.