Milk soup with dumplings from monkey

2 l milk
what kind of milk should I choose? we'll show

1 tbsp. butter

sugar

salt

Gnocchi:

1 glass semolina

1 glass milk

1 egg

1 tbsp. butter

? tbsp. wheat flour

salt

Milk dumplings, bring to boil, gradually add the semolina, stirring, then the flour, butter, salt, stir, remove from heat, let cool slightly, beat the egg, beat up elastic custard consistency.

Milk for soup, bring to boil, use a teaspoon to put the semolina in it a lot, cook the soup until bubbling calling dumplings, add salt and sugar to taste.

Before serving milk soup with dumplings from semolina add butter.