Pizza on yogurt with fish and onion

Dough:

2 glass flour
some flour to choose? we'll show

? glass yogurt

? glass sour cream

Filling:

500 g pollock fillets or hake

7 heads of onions

4 Art. l. grated cheese

3 Art. l. tomato sauce

2 Art. l. vegetable oil

parsley

Yogurt mixed with flour, then mix with sour cream all, consistency dough should get as thick cream, then it must be poured onto a greased baking sheet, flatten with wet hands.

Top grease tomato based sauce.

Finely chop the onion, fry in vegetable oil until golden brown, after cooling to put on the base.

Fish fillets cut into small pieces, put out the oil, put on after cooling onion, salt, sprinkle with chopped parsley pizza and grated cheese.

Baked pizza on yogurt with fish and onion until tender in a preheated 200 degree oven for about 50-60 minutes.