Pizza with beef "Paid" in Turkish

Dough:

3 glass flour
what kind of flour should I choose? we'll show

1 glass warm milk

1 egg

3 tbsp. vegetable oil

1 tbsp. dry yeast

1 tsp. sugar

1 tsp. salt

Filling:

300 g beef

2 eggs

2 garlic cloves

1 onions

1 tomato

? glass parsley

2 pinches starch

2 tbsp. vegetable oil

2 tbsp. lemon juice

2 tbsp. mint

1 tsp. salt

? tsp. cumin

? tsp. black pepper

Dissolve the yeast with the milk, beat the egg, add sugar, oil and salt, mix thoroughly, enter the flour and knead a smooth dough.

Coat the dough with oil (a little), wrap a damp cloth, cover with another towel, leave it for half an hour.

In a pan melt the butter, fry the finely chopped garlic and onion, put the minced meat, add the cumin, pepper, salt, 5 min to fry and stir.

Small cubes chopped tomato.

Combine the cooled roasted beef with parsley, lemon juice and chopped mint and mix.

Risen twice divide the dough into 2 parts, each roll into a round ball, then crush them in tortillas by hand.

Next, roll out the dough using a rolling pin - it should be thin, sprinkle starch, put half of the meat, add half the tomatoes and grated cheese.

Make pizza with the shape of the boat, coat the walls of beaten egg, what was left to pour on pizza toppings.

In the same way to cook a pizza from the second piece of dough.

Baked pizza with beef "Paid" in Turkish in a preheated 200 degree oven for about half an hour until Golden brown.