Puff chicken-cheese pie

1 kg puff pastry

1 kg chicken

300 g cheese

100 g bread crumbs

2 eggs

2 onions

Clean, rinse the onions in cold water and cut into small pieces, rinse the chicken, boil it completely, then remove from the water, to separate the fillet from the bones and chop finely.

Divide the dough into two unequal parts, in a thickness of not more than 1 cm to roll out a large, put it on a baking sheet.

Combine onion, chicken and grated cheese, beat the egg, add salt and pepper, mix well, spread the filling on the dough, flatten.

The smaller piece of dough to roll out, cover the filling.

Egg whisk, coat the cake.

Before baking sprinkle cake with breadcrumbs, then place in a preheated 190 � C oven for 25-30 minutes

Served puff chicken-cheese pie after cooling, cut into serving pieces.