Warm salad with carrots and nuts "Ribbon"

3 walnuts

2 carrots

? lemon (juice and zest)

2 Art. l. olive oil

spices

greens

salt

Rinse well, peel carrots, cut her long ribbons with a knife for peeling.

Warm oil in a frying pan, put ground walnuts, lemon juice and zest, carrots, salt and pepper, put up podvyalivaniya carrots.

Before serving, warm salad with carrots and nuts "Ribbon" put in a salad bowl, sprinkle with chopped herbs.