Ear of salmon and cod, cooking recipe with photos

Ear is different. Today's version is not so expensive as you might think. For the fish soup is quite amiss ranges of fish with a little meat on them. Such pieces of fish you can buy on the market. This easy soup is perfect for those who want to lose weight a little, but for children it simply is needed in the diet because it contains a huge number of "building blocks" for the bone. I used salmon with black cod. The usefulness of these products and can not speak.

Ingredients:

• Salmon Ridge
• ridge black cod
• 1 Pieces carrot
• 3 Pieces Potato
• 2 Pieces tomatoes
• 1 Pieces onion
• bay leaves
• Half bunch of parsley
• pea black pepper
• 2 l water

Method of preparation:

Fish washed, cut into pieces. Send a pot of water on the fire. We spread in cold water fish, cover pan with a lid, giving boil. Be sure to remove the formed foam. Onion peeled, cut into 4 pieces and put in the soup.

Carrots and potatoes are cleaned, cut into large pieces, put them to the already preparing fish.

Half bunch of parsley, peppercorns and bay leaf in a saucepan put. I used parsley just like that, in a beam that then it was easy to remove.

Diced tomatoes, spread to the soup.

Fire do the minimum, cover with a lid and cook soup for about 25 minutes. At the end of the cooking get rid of bay leaf, parsley, onion. Dish salt, bring to taste and enjoy!