Cold borscht in Stavropol

200 g cabbage

100 g beans

3 beet

2-3 tuber potatoes

1 sweet pepper

1 carrots

1 head onions

3 tbsp. tomato paste

1 tbsp. flour
what kind of flour should I choose? we'll show

vinegar

vegetable oil

pepper

sugar

salt

Wash, peel, cut into strips beets, put it in a pan with heated oil, put 5-7 minutes, add the vinegar and tomato paste.

Peel the carrots and onions, chop them finely, oil to fry and add to the beets, add the flour, stir a little put out.

Julienne cut the bell pepper, beans (pre-rinse and soak it) until soft boil, put a large sliced potatoes, shredded cabbage, 15 min boil, add the vegetables, until ready to boil the soup over medium heat.

Pepper, sugar, and salt are added in the cold borscht in Stavropol for 5 min before the end of cooking, served the soup with sour cream cold.