Burrito with beef

100 ml vegetable oil

100 g beef

30 g onions

1 garlic - clove

100 g zucchini

70 g eggplant

20 g yellow, red and green bell pepper

100 g cheddar cheese

50 g tomatoes (canned)

70 g red beans

1 PCs wheat tortillas

salt, pepper - to taste

marinade for beef:

sauce �

Worcestershire�

15 ml

15 ml spicy tomato sauce with chilli

10 g onions

7 g garlic

20 ml tomato juice

for the sauce:

50 ml tomato juice

15 ml spicy tomato sauce with chilli

Cut the meat into bars the thickness of your index finger. For the marinade onion finely chopped, garlic finely chopped; all the ingredients of the marinade mix. The beef marinate for 20 minutes. Onions and garlic are finely chopped, zucchini, eggplant and peppers cut into cubes, fry in 1 tbsp olive oil, put 3 minutes under the lid.

For the sauce, mix the tomato juice, add salt and bring to boil. Chop canned tomatoes.

Reheat in a pan with the remaining oil, remove beef from marinade and place in the pan. Fry the meat for 3 minutes, add steamed vegetables, cook 1 minute, add the beans. Cook for 2 minutes on high heat, remove from heat, add grated cheddar cheese and mix.

Put the filling on the cake, grease diagonally canned tomatoes. Wrap one end, then the edges of the envelope, turn seam side down. Sprinkle cheese. Bake in the oven to melt the cheese.