Pies with meat and cheese

→ Pies with meat and cheese

picture - Pies with meat and cheese

250 g ready puff pastry

300 g minced meat (preferably veal)

100 g hard cheese

a small bunch of dill

1 egg



1 yolk for lubrication test

salt

pepper

vegetable fat

1. Minced meat to put in a bowl, drive a raw egg, salt and pepper and mix well.

picture - Pies with meat and cheese

2. Cheese cut into cubes or strips and put in a bowl with the minced meat. There also add chopped dill. Stir.

picture - Pies with meat and cheese

3. Puff pastry roll into a rectangular layer of grease and egg yolk. Cut the dough into equal squares.

picture - Pies with meat and cheese

4. On the test squares to distribute the finished stuffing and pies dazzle. Lay them on a baking sheet, oiled, greased top products yolk. Bake cakes in the oven preheated to 200 � C for 15-20 minutes.

picture - Pies with meat and cheese


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