Simple cakes with beef

Dough:

1 kg flour
what kind of flour should I choose? we'll show

500 ml warm milk

100 g butter

100 ml olive oil

15 g yeast

1 egg

2 tsp. sugar

2 tsp. salt

Filling:

2 kg lean beef

500 g onions

200 ml beef broth

50 ml olive oil

4 carnations

2 Bay leaves

1 tsp. cumin

1 tsp. ground coriander

1 tsp. dry garlic

1 tsp. black pepper

? tsp. chilli

? tsp. black pepper

salt

Optional:

1 egg

1 tbsp. sour cream

A piece of meat, rinse, fill with water, putting black pepper, cloves, Bay leaf and salt over moderate heat to cook the meat for 10 hours, or cook in a cast iron pot for about 5-6 hours, the water should boil very poorly.

Finely chop the onion, fry in a pan with olive oil.

The meat is cool, divide into fibres, mixed with onions (along with oil), pepper all the peppers, add the coriander, garlic, beef broth, and cumin, stir.

To test the yeast mixed with warm milk, sugar and salt, beat the egg, whisk and 15 to leave, then add gradually the flour, knead the dough, adding gradually melted butter and olive oil, knead the dough until smooth.

Put the dough in the bowl, cover and leave in a warm place for an hour.

Divide the dough into 32 equal parts, each roll in the centre lay the meat stuffing, molded buns.

Put simple cakes with beef covered with parchment baking sheet seam down, cover with a towel, for 30-40 minutes to leave.

Coat the cakes with whipped cream egg, bake in a preheated 190 � C oven for about half an hour.