Curd tarts with hearts, tomatoes and cabbage

→ Curd tarts with hearts, tomatoes and cabbage

picture - Curd tarts with hearts, tomatoes and cabbage

For the dough:

350 g flour
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200 g skim curd

1 egg-white

6 tbsp. vegetable oil

6 tbsp. milk

1,5 tsp. baking powder

salt

For the filling:

400 g chicken hearts

250 g cabbage

70 g sun-dried tomatoes

1-2 tbsp. vegetable oil

1 leeks

parsley

pepper

salt

For obmazyvanija:

1-2 tbsp. sesame

1-2 tbsp. milk

1 egg yolk

Ingredients for the dough to combine, stir, cover and remove half an hour in the cold.

Chicken hearts boil until tender, chop, fry in a pan with vegetable oil, add the chopped leeks, tomatoes and shredded cabbage, continue cooking until soft, add the spices, parsley, remove from the stove.

Divide the dough into 24 pieces, each roll in a circle, each put 1 tablespoon of filling to shape the patties.

Put cottage cheese cakes with hearts, tomatoes and cabbage on with parchment baking sheet, coat with beaten egg with milk, egg yolk, sprinkle with sesame seeds and bake for 20-25 minutes at 200 degrees in preheated oven.

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