The carrot casserole with cheese

100 g carrots

40 g cottage cheese

half of the eggs

10 g semolina

10 g butter

10 g sour cream

8 g sugar

The cleaned carrots and nashinkovav her strips, pripuskayut with butter and water, pour already sifted semolina and cook until ready.

Refrigerated. Next, add a raw egg and grated cheese, sugar. All this mix is mixed and spread on a pan, previously greased. Surface level, add the sour cream and bake in the oven. Before you serve, pour the melted butter.

Output: 170 g