Candy "Halloween" bird's milk

For making candy:

250 g condensed milk

200 g cream 33%

20 g gelatin

140 g cheese &&171;Philadelphia&&187;

1/2 Cup milk

To prepare glaze:

100 g chocolate

6 tbsp. milk

Dissolve gelatin in warm water, leave to swell.

Combine the milk with the cream, bring all to a boil, reduce the heat and simmered for a minute boil, enter gelatin, stir and leave the mixture to cool to room temperature.

Enter in the cooled mass of cream cheese using a mixer beat for 10 minutes

Take a baking pan, line it with cling film and pour the mixture into shape, clean for 3 hours in the cold, then get out of shape, upside-down, remove the film, cut the blank on the candy.

For the glaze, melt chocolate and mix it with milk until smooth coat with candy.

For orange patterns you should use white chocolate and add a dye or the juice of carrots or beets.

Before serving candy "Halloween" bird's milk to remove at night in the cold.