Ice cream "Honey"

50 g cream

3 egg yolks

1 cup of milk

2 Art. l. honey

1 Art. l. sugar

nuts

Combine the egg yolks with the sugar and beat to a froth.

Connect the honey in a saucepan with the milk, heat while stirring, remove from heat as soon as the milk with honey boils.

Slowly pour the milk-honey mixture to the egg yolks with vigorous stirring - must obtain a homogeneous creamy mass.

Cool mass connect with cream and mix well, put into the freezer.

Before serving ice cream "Honey" is sprinkled with nuts.