Donuts in Greek "Loukoumades"

500 g flour

10 g fresh yeast

1 glass water

1 tbsp. vegetable oil

1 tbsp. sugar

1 tsp. salt

honey

Sugar, yeast and salt to dissolve in warm water, pour vegetable oil (St.L.), add flour, knead elastic dough, cover it with a towel to remove in the heat for an hour.

Divide the dough into equal pieces, roll them into balls.

Oil for frying pour into a pan to heat, lower the doughnuts and fry until Golden brown almost like fried butter should be plenty.

Put the honey in a bowl, on a water bath to melt, ready to put the donuts in Greek "Loukoumades" on a platter and top to pour the honey, sprinkle, if desired, nuts or cinnamon.