Chocolate cups

150 g Chocolate

3 h. l. vegetable oil

180 g heavy cream

3 h. l. cocoa powder

150 g white chocolate

Melt the chocolate in a water bath, add to it the vegetable oil, stir. Pourable mixture of paper molds, spreading it evenly over the walls and bottom. Cooled to complete solidification, remove the paper.

Prepare the filling. Beat cream, gradually mixing them with cocoa. At the end of whipping add to the mix the white chocolate, melted in a water bath. Cooled mass.

Fill the chocolate cups cream, prepare their almonds.