Chicken pickle

We will need:

800 g chicken

2 carrots

2 onions

Parsley root

celery

5-6 potatoes ()

2 pickles (without seeds and skin)

1 glass cucumber pickle

1-2 tablespoons melted butter

4 tablespoons sour cream

5-6 peppercorns

Herbs, salt, Bay leaf

Prepare pickle:

Chicken fill with water and cook until cooked, salted. Then you fry the spices and onions, sliced into strips with oil. Pripuskayut cucumbers, also sliced, in water until tender. After that, take out the chicken and strain the broth. In the boiling broth put the onion, spices, potatoes and cook for 15 minutes. Further simple: add the cucumbers, Bay leaf, pepper, cucumber pickle (filtered and boiled). Boil the pickle until cooked, then finish with the chicken: cut it into several pieces, put in a plate, pour the pickle, filled it with sour cream and sprinkle with parsley. Bon appetit!