Chicken soup with vegetables

Chicken Breasts: 3 pieces, cut into pieces

2 Green onion bunch, chopped

Carrots: 2 small, chopped

Garlic: 1 clove, chopped

Chicken soup: 8 cups (2 liters)

Bay leaf: 2

Chinese parsley: 2 tbsp, chopped

Noodles: 100-120 grams

Green peas: 1 Cup, boiled
some peas to choose? we'll show

Olive oil: 2 tablespoons

Cumin: 2 teaspoons

Corn: 1 / 2 Cup

Soybeans: 1 / 2 Cup

Parsley: for decoration (optional)

Lemon juice: 2 tablespoons

Salt and Pepper

Take a pot for soup. To put it the garlic, carrot and onion in olive oil for 5 minutes.

Add chicken and Chinese parsley. Add the cumin, salt and pepper and simmer for another 5 minutes or until until the chicken becomes white.

Add chicken broth, corn, soy beans and Bay leaf. Bring to the boil and cook for 10 minutes

Add the noodles and cooked green peas and continue up until noodles is ready.

Garnish with parsley and serve with lemon juice.