White cherry jam nuts

1 kg cherries, pitted

1 kg sugar

1.5 glass water

vanilla

1 citric acid or lemon

A handful of walnuts

We took out the bones of the cherries so that there is only one way to do this otverstie.Luchshe pin for volos.Mashinki for separating bones penetrate through cherry and nut falls out during cooking.

Walnut cut into pieces the size of a Cherry pit and put into each chereshenku.

Combine the water and sugar and bring to a syrup pour kipeniya.Goryachim cherries and leave for 3 chasa.Chereshnya should be immersed in syrup, or potemneet.Sverhu can pin plate.

Set on fire and cook until gotovnosti.Chereshenki should be transparent.

At the end of cooking, add 30 minutes for slices of lemon or lemon kislotu.A in 3 minutes add the vanilla.

Hot jam is poured into jars.