Assorted fruit compote

On the bank 3L:

3-4 sprig of blue grapes

3-4 sprigs of white grapes

3-4 plums

1 apple

1 slice of melon

1 glass sugar

At the bottom of the banks put grapes, plums, apples, cut into 4 pieces, melon, add sugar, pour all the water.

Then canning is done as follows: compote bank sterilized for 25 minutes, rolled up.

Recipe: Valentine Vdovichenko