Soup with mushrooms

Ingredients:

300 g mushrooms

1 pcs. onion

2 pcs. boiled beets

4 pcs. potato

1 pcs. carrot

1 Art. l. butter
Which oil to choose? we'll show

1 Art. l. tomato puree

4 pcs. * Mushroom bouillon cubes

1/4 l Water - 1

spices to taste

3 Art. l. sour cream

2 Art. l. chopped parsley

Beets cut into strips, potatoes - cubes. Mushrooms, onions and carrots cut into strips and saut in butter, add the tomato puree and saut for 3 minutes. Of bouillon cubes, prepare the broth.

In the boiling broth to put the potatoes, boil for 8-10 minutes, then add the browned mushrooms with vegetables, beets, spices and simmer for another 15 minutes.

When serving put in the soup sour cream and fresh herbs.