Cream soup with prawns

Components:

1 l vegetable broth

600 g Potato

400 g cream cheese

400 g frozen shrimp

olive oil

1 clove of garlic

100 g grated hard cheese

a pinch of nutmeg

salt, pepper, parsley

Potato Peel porzaty cubes and drop into kiplyay vegetable broth. Cook until done. Remove the potatoes are ready, cook from her mashed potatoes, pour the broth in which the cooked potatoes, and stir thoroughly. Cream cheese cut into cubes and add to the soup, salt and pepper, add the nutmeg. Bring the soup to a boil and remove from heat. Shrimp unfreeze, dipped in boiling water and cook for 2-3 minutes. Garlic cut into pieces and brown in butter, garlic, remove, and butter omit the shrimp and fry until golden brown. Serve the soup by adding a plate of shrimp, grated cheese and chopped parsley.

Notes:

It is not necessary to shoot down blenederom potatoes, it will become sticky. Better prepare loose mashed masher, then pour in the broth in small portions, continuing to whisk masher, until the soup will not get the desired consistency.