The green soup with nettle

Ingredients:

400 g nettle young

100 g sorrel

200 g potatoes

2 PCs egg

700 g the broth of meat or vegetable

50 g sour cream

dill and parsley

ground black pepper, salt to taste

Nettle scald, chop together with sorrel. Potatoes cut into cubes. Egg whisk.

In the boiling broth, add the potatoes, boil it until tender. Season with salt and pepper, add the nettles and sorrel, bring soup to a boil. Then, stirring constantly, pour in the eggs, let the soup again to boil.

Serve the soup with sour cream, sprinkled with chopped parsley.