Soup with ham

200 g smoked or cooked ham

1 onion

3 potatoes

2 tbsp. tomato puree

salt, pepper, parsley

1 l water

Can be used in soup leftover ham. Pass through a meat grinder along with the onions, add the broth or water with sliced potatoes and cook 15 minutes, add salt and pepper to taste, add the tomato paste. When serving, put in the soup fried white bread cubes, sprinkle with finely chopped parsley.

How to choose a meat grinder. We'll show you.