Tomato soup with roasted garlic

Garlic: 1 clove

Tomatoes: 2 large

Olive oil 2 tbsp

Cayenne pepper: 1/4 teaspoon

Paprika 1 teaspoon

Pounded coriander 2 tsp

Dried thyme: 1/2 teaspoon

Vegetable or chicken broth 2 cups

Parmesan cheese 2 tablespoons grated

Butter: 1/2 tbsp
Which oil to choose? we'll show

Onion 1 small, chopped

Salt

Pepper

If you like the sweet taste of roasted garlic, you'll love this soup.

This soup is very good for health. It promotes weight loss and it is ideal for the treatment of colds. In addition, he is very quick and easy preparing.

To begin with the tip cut off from the head of garlic.

We will cut tomatoes, garlic and tomatoes Drizzle with olive oil, salt and pepper. Fry in a pan so that, as in the photo. Put in the oven for 45 minutes.

After the oven garlic and tomatoes are soft, we press them into small pieces, and it's time to add oil, herbs, spices, the ones you love.

Boil until tender, constantly trying and varying proportions of spices and herbs. When the soup is ready sprinkle with grated Parmesan cheese. Serve hot with toasted bread.

Now the recipe for the soup that in the photo. Since your recipe may be different composition of herbs and spices to your taste.

Garlic: 1 clove

Tomatoes: 2 large

Olive oil 2 tbsp

Cayenne pepper: 1/4 teaspoon

Paprika 1 teaspoon

Pounded coriander 2 tsp

Dried thyme: 1/2 teaspoon

Vegetable or chicken broth 2 cups

Parmesan cheese 2 tablespoons grated

Butter: 1/2 tbsp

Onion 1 small, chopped

Salt

Pepper

Preheat oven to 300 Celsius.

Cut off the tip of the head of garlic.

We cut the tomatoes in half.

Puts tomatoes and garlic in a frying pan to form or oven. Sprinkled with olive oil, salt, pepper. And bake in the oven for 45 minutes until golden brown and garlic until soft tomatoes and garlic.

Take out of the oven. Crush the garlic and tomatoes.

In a saucepan, simmer the onions until soft, add 2 cups of broth.

Add to the pan garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter. Simmer for 3 minutes, stirring occasionally. Add salt and pepper if necessary.

Cool, grind in a blender.

Pour the soup into bowls and sprinkle with grated parmesan cheese on top.