Baked Polish mushrooms in sour cream

1 kg fresh white mushrooms

100 g butter
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1 glass sour cream

2 Art. l. flour

2 Art. l. white table wine

2 Art. l. grated hard cheese

1 Art. l. chopped dill

ground black pepper

salt

Clear Rinse mushrooms, cut into slices and fry in a pan with hot butter for 20-25 minutes, add salt at the beginning of cooking.

Arrange the mushrooms in a pot (clay refractory) and pepper, sprinkle with flour, pour in warm salted sour cream, white wine, simmer in a preheated oven for 10 minutes.

Sprinkle the mushrooms in the pot and sprinkle with grated cheese melted butter, bake for another 5-7 minutes.

Before serving baked Polish mushrooms in sour cream, sprinkle with herbs, served hot in a pot.