Squash, tomato sauce-blank

3 kg tomato

2 zucchini

2-3 heads of garlic

1 glass vegetable oil

1 glass sugar

100 g 9% vinegar

2 Art. l. salt

Prepared tomatoes twist in a meat grinder, put in a pot and put on the stove and bring to a boil.

By boiling add the tomatoes prepared by arbitrarily sliced zucchini, oil, sugar, salt, boil all 60 minutes.

Crushed in any way garlic and vinegar are added to the squash-tomato sauce-blank 10 minutes before end of cooking, the sauce further expanded in prepared jars and rolls.

How to choose a meat grinder. We will tell.