Manty with squash stuffing

500 g zucchini

400 g dumpling dough

100 g carrots

4 cloves of garlic

2 onions

200 g sour cream

100 g butter
Which oil to choose? we'll show

ground black pepper

Salt (to taste)

Zucchini, onions and carrots cut into cubes and fry the vegetables separately, pepper and salt, then put them together and add finely chopped garlic, stir.

Roll out the dough into a thin layer, cut circles out of it with a diameter of 8 cm. On each circle of the test put squash stuffing, zaschipnut edge molded triangular mantle.

Cook mantovarke. Ready manti out onto a plate, pour the butter, place herbs and served with sour cream (optional).