Mini cakes with cabbage

200 g flour
some flour to choose? we'll show

200 g margarine

200 g sour cream

50 g butter

3 eggs

? cabbage

? h. l. slaked soda

Mix the softened margarine 1 egg and sour cream, enter slaked soda, gradually introduce the flour, roll dough into a ball, put into the cold.

Finely chop the cabbage, pour over boiling water, wring out.

Put oil on the bottom of the pan, melt, put the cabbage, salt the, put out under the cover until tender over low heat, allow to cool.

Boil hard boiled eggs, peel, cut into small pieces, add to the cabbage, stir.

Thinly roll out the dough, cut circles out of it, put them on the filling, molded mini-cakes.

Sheet of baking powder with flour, put the mini-cakes with cabbage down the seam, bake in a preheated 180 degree oven for about an hour.