Okroshka "Ural"

120 g sauerkraut

100 g green onions

80 g radish

20 g dill

3 tuber boiled potatoes

2 boiled eggs

2 cucumber

1 boiled carrots

4 tbsp. sour cream

1 tbsp. sugar

mustard

salt

Dice potatoes, cucumbers, radishes and carrots, finely chopped cabbage.

RUB the egg yolks with the mustard and salt, finely chop the whites.

Combine all the prepared ingredients, pour kvass, add mustard, sugar, chopped dill, some sour cream, stir.

Served hash "Ural" with chopped green onions and sour cream.