Pies potato with cheese and sour beetroot sauce

6 large potatoes

1 glass flour
what kind of flour should I choose? we'll show

1 egg

breadcrumbs

vegetable oil

salt

Filling:

300 g cheese

2 garlic cloves

? bunch of parsley/chives/dill

Sauce:

100 ml sour cream 20%

2 baked/boiled beets

1 garlic clove

salt

Beets baked or boiled until tender, peeled, on a small grater, grate, mix with passed through garlic press, add sour cream, salt, remove the sauce in the cold.

Clean, ready to boil the potatoes, pestle till mash into a puree, salt, add a raw egg, flour, thoroughly knead the dough should be smooth, but not steep.

With a fork mash the cheese and mix with the chopped herbs and garlic.

Wet hands to shape the dough of the bread, put on every stuffing, zaschipyvaem edge, bread crumbs, and fry the cakes until Golden brown on both sides.

Serve patties potato with cheese and sour beetroot sauce in the form of heat, pre-Packed in a container and covered with cakes can also be served with chicken or meat broth.