Vegetable rolls with beets or carrots

30 g yeast

3 glass wheat flour
what kind of flour should I choose? we'll show

2-3 carrot/3 beets

1 glass water

3 tbsp. vegetable oil

1 tbsp. sugar

? tsp. salt

Peel the beets, or carrots, wash, grind in a meat grinder.

Water heat, dissolve the yeast and sugar, then add the sifted flour and knead the dough.

Add twisted beets or carrots in the batter, mix well, embossing, for 1-2 hours to leave the dough in a warm place, then molded buns.

Put the rolls on a dry baking sheet, leave on for 20-25 minutes for proofing, then bake about 20 minutes at a temperature of 200-220 degrees.

Before serving vegetable rolls with beets or carrots are still hot grease with vegetable oil.

How to choose a meat grinder. We'll show you.