Salad-harvesting of cucumbers, tomatoes and onions

3 cucumber

3 tomato

3 cloves garlic

1 head onions

2 tsp. salt

1 tsp. sugar

1 tsp. vinegar 30%/2 tbsp. vinegar 9%

water

The specified quantity of ingredients for 1 Bank of 1 liter.

Pour into the bottom of the jar 2 tsp. vegetable oil.

Wash, prepare the cucumbers, onions and tomatoes, chop the onion rings, tomatoes and cucumbers circles.

Put the prepared onions, cucumbers and tomatoes in layers in a jar, shifting also garlic.

From top to pour in a jar of sugar, salt, pour in the vinegar and boiling water - it should cover all the vegetables.

Cover the jar with a lid, sterilized 15-20 min, then cork lid.