Salted and fermented cucumbers without vinegar

cucumbers

greens

bitter peppers

black peppercorn
some peas to choose? we'll show

Brine:

To 1 liter of water:

50 g salt

This recipe looks similar in taste to cask-fermented salted cucumbers that kvass independently without vinegar.

Should take a fresh, small cucumbers.

Cucumbers in cold water rinse and soak a couple of hours in the water.

Greens take a big dill, horseradish root or leaves, currant leaves, you can take and other herbs to taste.

Greens wash, put in a container, which will kvass cucumbers (3L cans or pan).

Share on greens sliced hot peppers.

The salt is dissolved in cold water, do not boil.

Cucumbers put in a container, pour the brine (it should completely cover them), and put on top to close the cargo.

After cucumbers will change color and the taste will be like salt - about 3 days, they need to get and rinse, drain the brine in a saucepan, bring to a boil, greens should be discarded.

Cucumbers expanded in sterilized jars 1L, put in each jar for 2-3 peppercorns, pour the boiling brine (previously put the banks in a bowl for sterilizing with hot water).

Further, the banks are covered with sterile lids, sterilized 7-10 minutes, rolled.

Keep salty fermented cucumbers without vinegar need in a cool place.