Soup with vegetables and rice

200 g cabbage

3 potatoes

2 tomatoes

1 carrot

1 onions

1 parsley root

100 g rice

1.5 l water

2 Art. l. vegetable oil

parsley

salt

Diced carrots, parsley and onions and fry them in butter.

Pour hot water, add potatoes, diced, cabbage, chopped checkered, bring to a boil.

Wash rice and pour in the boiling soup, add the tomatoes, diced, salt and cook until done.

Before serving, sprinkle with chopped greens.