Salad with ham, artichokes and fettuccine

1 glass cut into strips of smoked ham

2 tablespoons finely chopped shallots

1 teaspoon finely chopped garlic

3 tablespoons of melted butter

1 glass chicken broth

4 glass boiled fettuccine

20 pcs. prepared small artichokes, cut into two or four parts, depending on the size

1/4 glass grated Parmesan cheese

2 tablespoons olives, cut in half

2 tablespoons olives, cut in half

Extinguish ham, shallots and garlic in butter. Pour in the broth and bring to a boil. Add hot fettuccine and stir. Add the artichokes, remove from heat, cool, sprinkle with grated cheese and black olives.

Prepare artichokes: artichokes Wash, remove the leaves from the small hard donyshka and cut off the tips with the rest of the leaves. Cut the artichokes into 4 pieces, put in a saucepan, cover with water and add lemon juice. Cook for 15 minutes.